8621 Pork Tenderloin
冷冻猪里脊肉
Pork Tenderloin frozen
冷冻猪里脊肉
PRODUCT SPECIFICATION
| Product code | 8621 |
| Weight (median) | kg |
| GTIN-code | 2378862100007 |
| Storage guide | ≤ -18 °C |
| Shelf life (days) | 730 |
| Fresh/Freeze | Frozen |
| Finnish origin | 100 % |
Product description:
A whole pork tenderloin. A trim waste is left to fillet, also to the outer surface a thin fat in some places. After cutting tenderloins are packed to vacuum and then to cardboard 26 pcs/cardboard then freezing.
No Salmonella
No Hormones
Identification stamp:
NUTRITIONAL CONTENT
NUTRITIONAL CONTENT/100g:
| Energy (kJ/kcal) | 507/120 |
| Fat (g) | 3,9 |
| of which saturates (g) | 1,4 |
| Carbohydrates (g) | 0,0 |
| which sugars (g) | 0,0 |
| Dietary fiber (g) | 0,0 |
| Protein (g) | 21,0 |
| Salt (g) | 0,15 |
Tolerance limits of computational nutritional values which the EU Commission has set.
| Sodium (g) | 0,06 |
| Potassium (mg) | 300,0 |
| Calcium (mg) | 7,7 |
| Phosphorus (mg) | 170,0 |
| Connective tissue (g) | 6,4 |
| Water content (%) | 74,0 |
PACKAGING
| Single pack | Vacuum |
| Wholesale packaging | Carton |
| Tare weight | 699 g |
| Height | 125 mm |
| Depth | 600 mm |
| Width | 400 mm |
| Quantity/pallet | 40 |
LABELS
Product label
Packaging label
GENETICALLY MODIFIED COMPONENTS:
Materials which are used in Atria Finland don´t include genetically modified components.
CERTIFICATE OF QUALITY:
SFS-EN ISO 9001:2008, license day 4.3.2020 (original 30.6.1995)
SFS-EN ISO 14001:2004, license day 4.3.2020 (original 19.4.1996)
FSSC 22000 (ISO 22000:2005, ISO/TS 22002-1:2009), license day 10.12.2021 (original 2.3.2010)
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