8783 Pork Primal Cut
(Hindquarter) frozen
冷冻猪六分体（后段)
Pork Primal cut (Hindquarter) frozen
冷冻猪六分体（后段)
PRODUCT SPECIFICATION
| Product code | 8783 |
| Weight (median) | 12,96 kg |
| GTIN-code | 2478010400000 |
| Storage guide | ≤ -18 °C |
| Shelf life (days) | 730 |
| Fresh/Freeze | Frozen |
| Finnish origin | 100 % |
Product description:
Pork ham straight cut, cut – off point after first straight joint. Belly piece is left to ham but the head of tenderloin and extra fat has to remove. Hind foot is cut from joint. Packed to carton with blue inner bag 2 pcs/carton.
No Salmonella
No Hormones
Identification stamp:
NUTRITIONAL CONTENT
NUTRITIONAL CONTENT/100g:
| Energy (kJ/kcal) | 907/218 |
| Fat (g) | 16,0 |
| of which saturates (g) | 5,1 |
| Carbohydrates (g) | 0,0 |
| which sugars (g) | 0,0 |
| Dietary fiber (g) | 0,0 |
| Protein (g) | 18,0 |
| Salt (g) | 0,15 |
Tolerance limits of computational nutritional values which the EU Commission has set.
| Sodium (g) | 0,06 |
| Potassium (mg) | 340,0 |
| Calcium (mg) | 6,7 |
| Phosphorus (mg) | |
| Connective tissue (g) | 3,3 |
| Water content (%) | 65,0 |
PACKAGING
| Single pack | Inner bag |
| Wholesale packaging | Carton |
| Tare weight | 1117 g |
| Height | 260 mm |
| Depth | 600 mm |
| Width | 330 mm |
| Quantity/pallet | 24 |
LABELS
Product label
Packaging label
GENETICALLY MODIFIED COMPONENTS:
Materials which are used in Atria Finland don´t include genetically modified components.
CERTIFICATE OF QUALITY:
SFS-EN ISO 9001:2008, license day 4.3.2020 (original 30.6.1995)
SFS-EN ISO 14001:2004, license day 4.3.2020 (original 19.4.1996)
FSSC 22000 (ISO 22000:2005, ISO/TS 22002-1:2009), license day 10.12.2021 (original 2.3.2010)
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