Product description: Pork forequarter, cut between the 3rd and 4th ribs from frontside. Head is cut off from the first vertebra. Front foot and bruises must remove.
No Salmonella No Hormones Identification stamp:
NUTRITIONAL CONTENT
NUTRITIONAL CONTENT/100g:
Energy (kJ/kcal)
875/210
Fat (g)
15,0
of which saturates (g)
5,3
Carbohydrates (g)
0,0
which sugars (g)
0,0
Dietary fiber (g)
0,0
Protein (g)
19,0
Salt (g)
0,14
Tolerance limits of computational nutritional values which the EU Commission has set.
GENETICALLY MODIFIED COMPONENTS: Materials which are used in Atria Finland don´t include genetically modified components. CERTIFICATE OF QUALITY: SFS-EN ISO 9001:2008, license day 4.3.2020 (original 30.6.1995) SFS-EN ISO 14001:2004, license day 4.3.2020 (original 19.4.1996) FSSC 22000 (ISO 22000:2005, ISO/TS 22002-1:2009), license day 10.12.2021 (original 2.3.2010)