8759 Pork Hind feet
(10kg) frozen
冷冻猪脚 (10公斤)
Pork Hind feet (10kg) frozen
冷冻猪脚 (10公斤)
PRODUCT SPECIFICATION
| Product code | 8759 |
| Weight (median) | 0,585 kg |
| GTIN-code | 6407880087598 |
| Storage guide | ≤ -18 °C |
| Shelf life (days) | 730 |
| Fresh/Freeze | Frozen |
| Finnish origin | 100 % |
Product description:
Pork hind feet is cut off from pork carcass with circular saw which is a part of the automatic primal cutting unit. The cutting point is from the joint which is located in the back of the heel. Back feet are packed to carton with blue inner bag and after that freezing. The product is a fixed weight 10kg/carton.
No Salmonella
No Hormones
Identification stamp:
NUTRITIONAL CONTENT
NUTRITIONAL CONTENT/100g:
| Energy (kJ/kcal) | 875/210 |
| Fat (g) | 14,0 |
| of which saturates (g) | 5,2 |
| Carbohydrates (g) | 0,0 |
| which sugars (g) | 0,0 |
| Dietary fiber (g) | 0,0 |
| Protein (g) | 21,0 |
| Salt (g) | 0,13 |
Tolerance limits of computational nutritional values which the EU Commission has set.
| Sodium (g) | 0,05 |
| Potassium (mg) | 63,0 |
| Calcium (mg) | 70,0 |
| Phosphorus (mg) | 75,0 |
| Connective tissue (g) | |
| Water content (%) | 65,0 |
PACKAGING
| Single pack | Inner Bag |
| Wholesale packaging | Carton |
| Tare weight | 337 g |
| Height | 140 mm |
| Depth | 400 mm |
| Width | 330 mm |
| Quantity/pallet | 63 |
LABELS
Product label
Packaging label
GENETICALLY MODIFIED COMPONENTS:
Materials which are used in Atria Finland don´t include genetically modified components.
CERTIFICATE OF QUALITY:
SFS-EN ISO 9001:2008, license day 4.3.2020 (original 30.6.1995)
SFS-EN ISO 14001:2004, license day 4.3.2020 (original 19.4.1996)
FSSC 22000 (ISO 22000:2005, ISO/TS 22002-1:2009), license day 10.12.2021 (original 2.3.2010)
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