8756 Pork Femur Bone
(10kg) frozen
冷冻猪后筒骨 (10公斤)

Carton weight: 10 kg

Pork Femur Bone (10kg) frozen
冷冻猪后筒骨 (10公斤)

8756 Pork Femur Bone<br>(10kg) frozen<br>冷冻猪后筒骨 (10公斤)
8756 Pork Femur Bone<br>(10kg) frozen<br>冷冻猪后筒骨 (10公斤)
PRODUCT SPECIFICATION
Product code 8756
Weight (median) 0,57 kg
GTIN-code 6407880087567
Storage guide ≤ -18 °C
Shelf life (days) 730
Fresh/Freeze Frozen
Finnish origin 100 %

Product description:
Femur bone which the robot has removed. Does not include any rind. Packed to carton with blue inner bag and after that freezing. Product is a fixed weight 10 kg/carton. 

No Salmonella 
No Hormones
Identification stamp: 

8756 Pork Femur Bone<br>(10kg) frozen<br>冷冻猪后筒骨 (10公斤)
NUTRITIONAL CONTENT

NUTRITIONAL CONTENT/100g:

Energy (kJ/kcal) 808/194
Fat (g) 14,0
of which saturates (g) 5,9
Carbohydrates (g) 0,0
which sugars (g) 0,0
Dietary fiber (g) 0,0
Protein (g) 18,0
Salt (g) 0,14

Tolerance limits of computational nutritional values which the EU Commission has set.

Sodium (g) 0,06
Potassium (mg) 325,0
Calcium (mg) 11,0
Phosphorus (mg) 182,0
Connective tissue (g)
Water content (%) 58,0
PACKAGING
Single pack Inner Bag
Wholesale packaging Carton
Tare weight 337 g
Height 140 mm
Depth 400 mm
Width 330 mm
Quantity/pallet 63
LABELS

Product label

8756 Pork Femur Bone<br>(10kg) frozen<br>冷冻猪后筒骨 (10公斤)

Packaging label

8756 Pork Femur Bone<br>(10kg) frozen<br>冷冻猪后筒骨 (10公斤)

GENETICALLY MODIFIED COMPONENTS:
Materials which are used in Atria Finland don´t include genetically modified components.
CERTIFICATE OF QUALITY:
SFS-EN ISO 9001:2008, license day 4.3.2020 (original 30.6.1995)
SFS-EN ISO 14001:2004, license day 4.3.2020 (original 19.4.1996)
FSSC 22000 (ISO 22000:2005, ISO/TS 22002-1:2009), license day 10.12.2021 (original 2.3.2010) 

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